The international coffeehouse offers a range of biologically certified tea infusions apart from a selection of juices and cocktails. The company is named after brothers Mario and Dino Pascucci, who built on their father’s coffee trading to open the first Pascucci shops in Monte Cerignone. Since the inauguration of the first franchised Pascucci cafeteria in 2000, the brand has evolved into a chain of outlets spread over 25 countries around the globe.